Chef Shenarri Freeman’s Cadence Opens a New, Bigger Location In The East Village
Having survived the Black Death, Tuscany is an incredibly comforting place to visit during these uncertain times.
This seductive recipe from Benoit by Alain Ducasse is more luxury than lesson. Here, the halibut’s characteristic mildness is offset by an intense red wine and fish
New York City had once been as notable for its native oysters as the city of New Orleans is currently.
Using fire, hooks and cranks, chefs return to the primal pleasures of wood.
The Billion Oyster Project is working to restore New York reefs with the help of the city’s restaurant community.
All North American East Coast oysters are the same species: Crassostrea virginica. That means that the oysters of Prince Edward Island, the Chesapeake and more are, Linnaeus-wise, the same.
Like today’s restaurant influencers, Arcimboldo used food imagery to inflate the status of his patrons. What could the next plating trend be?
Not only does Cadence’s menu sling a vegan version of soul food, but it also offers a personal take on the cuisine that strays from the canon.