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Events for May 2018

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Southeast Asian Street Food: Vegetarian Edition

The Secret History of Bodegas!: Presented by Masters of Social Gastronomy

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Food and Families in Postwar America

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Lessons in Libations: Cocktails 101

Tequila and Cheese

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Hester Street Fair Cinco de Mayo Celebration

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Chocolate Fest 2018

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Something Old, Something New: Classic Recipes Revised

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The Masters of Social Gastronomy Present: Strange Meat at the Institute of Culinary Education

Mark Kurlansky on Milk: a 10,000 Year Food Fracas

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Lessons in Libations: Cocktails 101

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Kids Food Festival

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Kids Food Festival

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4th Annual Harlem EatUp!

The Hot Diggity

ReThink Food NYC Gala

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4th Annual Harlem EatUp!

The Hot Diggity

Atlas of Beer: Beers of the World

How to Change Your Mind

16

4th Annual Harlem EatUp!

The Hot Diggity

17

4th Annual Harlem EatUp!

Urban Food Policy Forum: Food Security in New York in 2018 and Beyond

The Hot Diggity

Food and Finance High School Student Showcase 2018

Food and Families in Postwar America

The Harlem EatUp! Annual Luminary Award Dinner

Dine In Harlem: LoLo’s Seafood Shack

Dine In Harlem: Harlem Shake

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4th Annual Harlem EatUp!

Wine & Cheese Fest

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4th Annual Harlem EatUp!

Zero Waste Bistro

Taste of Tribeca

Mercatino del Miele

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4th Annual Harlem EatUp!

Zero Waste Bistro

Mercatino del Miele

Dining with Shakespeare – The Tempest

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Zero Waste Bistro

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine

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Zero Waste Bistro

A Talk and Tasting with Roger Trinchero and Ray Isle of Food & Wine Magazine

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Food and Families in Postwar America

Mark Bittman in Conversation with Carla Hall: How to Grill Everything

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Vegan Live NYC

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Food and Families in Postwar America

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