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Events for February 2019

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Calendar of Events

Calendar of Events
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28

Masters of Social Gastronomy: Romance and Revenge, the History of Aphrodisiacs and Poisons

Food Talks with Kitchen Arts & Letters | TASTING ITALY WITH AMERICA’S TEST KITCHEN

29

Urban Food Policy Forum: Cutting Edge Food Research at CUNY

30

January Book & Wine Club Meeting

31

Making Miso

A Meal Among Friends

Tsingtao Thursdays

1
2

Beginning Beekeeping Course with the New York City Beekeepers Association

Soups & Stews of the Caribbean

3
4
5

pineapple NY presents: farming while black

6
7

Back to the Future Billion Oyster Club

FOOD & OPERA

8

Small Plates Big Hearts Gala 2019

9

Beginning Beekeeping Course with the New York City Beekeepers Association

FERMENTATION SERIES | The Art of Miso

Pitch Contest #4: Talk Trash City

10
11

Good Food Spotlight February 2019

12

ZERO WASTE DANIEL in EPISODE II: ATTACK OF THE STYROFOAMS

13
14

SELF-LOVE IS A FEAST.

Valentine’s day Tea and Cheese Pairing dinner

15
16

Beginning Beekeeping Course with the New York City Beekeepers Association

New York City Food History

17

New York City Food History

18

New York City Food History

19

New York City Food History

2019 New York Rising Stars

The Food Almanac 2019: Immigration in the Food Chain

20

New York City Food History

The Serious Side of Food Reading Series w/ Jane Ziegelman and Andrew Coe

Food Talks with Kitchen Arts & Letters | THE ROOTS OF CARIBBEAN COOKING

Bubbles & Joy: Champagne & Macaron Tasting

21

New York City Food History

The Serious Side of Food Reading Series w/ Jane Ziegelman and Andrew Coe

22

New York City Food History

The Serious Side of Food Reading Series w/ Jane Ziegelman and Andrew Coe

23

New York City Food History

Beginning Beekeeping Course with the New York City Beekeepers Association

24

New York City Food History

25

New York City Food History

Seafood Summit

26

New York City Food History

Everything but the Food: Real Ideas to Fix Real Problems

27

New York City Food History

28

New York City Food History

Kombucha @ NYBG (Midtown)

Tsingtao Thursdays

1

New York City Food History

2

New York City Food History

Beginning Beekeeping Course with the New York City Beekeepers Association

FERMENTATION SERIES | Ancestral Healing of Caribbean Pickles & Ferments

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