Editor’s Picks: Coveting Right Now

oishii strawberries scattered around a table with other produce

Spring is here! Editorial Director Jennifer Solow is feeling the vibes with some of this season’s foodie favorites.

“Tis the season to clean out the cupboards, go through the fridge and freezer and start tossing out what no longer serves you. Fill up again thoughtfully with all that you’ve been dreaming about all winter.”


BERRY COUTURE

“The fruit everyone is talking about lives up to the reputation. Complex aromatics that inspire my happy noises followed by a moment of profound silence. In season all year.”

Oishii Berries
oishii.com
Find in Store for pricing


UP YOUR GAME

“This unbleached and compostable, chlorine-free, and oh-so-pretty parchment paper is a game changer. Like a fine finishing salt or a good EVO, it’s a non-negotiable staple of my kitchen.”

Parchment Baking Paper
ifyoucare.com
$7.69


YOU HAD ME AT “BRITTLE”

“I’m a sucker for all things sweet, salty, spicy, crunchy and buttery all at once.”

Bixby Allagash Beer Brittle
bixbychocolate.com
$12.95 ea.


THE MUST-HAVE

“A favorite in our pantry. Well worth the investment.”

O Olive Oil & Vinegar
ooliveoil.com
$10.99 / 10.1 fl. oz. Vinegar
$16.99 / 8.5 fl. oz. Olive Oil


SAUCEABILITY

Sfoglini Pasta Club
sfoglini.com
Subscriptions starting at $110


THE HUBBY’S FAVORITE

Deep Farmhouse Skillet
Smithey.com
$325


PIZZA DREAM

Ooni Karu 12G
Multi-Fuel Pizza Oven

ooni.com
$399


STOCK THE DRAWER

Certified Cheese
Lover’s Collection

murrayscheese.com
$85


MEAT LOVER

Australian
Grassfed Beef

aussiebeefandlamb.com
Find in Store for pricing


SPOONFUL OF LUXURY

Single Origin Chocolate
Cashew Spread

chocotastery.com
$20


SPICE DRAWER MUST

Madagascar Bourbon
Pure Vanilla Bean Paste

nielsenmassey.com
Find Online & In-Store for pricing


TRIED AND TRUE

Classic SD
Classic Colors

victorinox.com
$24


CRISP LOVE

Raincoast Crisps
(Multiple Varieties)

lesleystowe.com
Find Online & In-Store for pricing


Prices indicated were collected at the time of writing and are subject to change.