About Edible Manhattan
Edible Manhattan tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.
We hunger for bits of forgotten food history; a bialy in Chelsea or mangu in Washington Heights; an artisan, cook or chef who makes their own aquavit or cured meats; a factory or store with a culinary specialty, be it big or small; a trend that is really making a difference in how the city thinks about food; and community gardens and rooftop farms that feed Gotham.
Dedicated Foodies Obsessed With Great Stories
The people behind Edible Manhattan are not just passionate about food—they’re obsessed with it! They live food-first, keeping their fingers on the pulse of what to eat (and who’s making it) in this big, bad city of ours.
ONE LAST THING
We got you covered. If you’re planning to stay in, consider whipping up these coconut curry noodles with shrimp and napa cabbage. If you’re in the mood to go out, Atlantic Grill has a red snapper tempura that you just have to experience for yourself (and an ultra-fluffy lychee cheesecake, just saying).