Clare de Boer’s love letter to Shaker cuisine
Food for Thought
A regenerative, zero-input food, kelp could have a dramatic impact on improving climate change. Brooklyn-based food company AKUA is helping put it on more people’s plates.
The shortage was caused by cyber attackers who compromised the distribution centers of Schreiber Foods in Wisconsin, a major manufacturer of cream cheese.
Several companies are trying to address food waste, offering less-than-perfect foods at a discount. While these companies operate for profit, the social benefits of their services can be high.
All North American East Coast oysters are the same species: Crassostrea virginica. That means that the oysters of Prince Edward Island, the Chesapeake and more are, Linnaeus-wise, the same.