Drink Up
On the High Line All You Can Eat and Drink at This Year’s City Flavors
City Flavors shines a spotlight on NYC’s emerging emerging food entrepreneurs
New York City Public Schools Test the Meatless Monday Waters
According to the city’s Department of Education, the program fits into the city’s overall efforts to ensure students receive high-quality, healthy lunch in a sustainable way.
The West Side Campaign Against Hunger Now Has Wheels
Four days a week, the truck travels to northern Manhattan and areas in the Bronx. At each site, people can pick up food and also receive other services.
Elevate Your Picnic Game By Pairing Your Favorite Food Truck Fare with Beer
Lobster rolls, tacos and pizza are perfect pairings for Tröegs Sunshine Pils, Crimson Pistil IPA, and more.
Taste Spirits from Across the State at the New York Distilled Spirits Competition Grand Tasting
Head to the Brooklyn Brewery on Tuesday, July 17 for this all-you-can-sip showcase of exclusively Made in NY spirits.
For High Schoolers, an Interdisciplinary Food Curriculum Grows Nationwide
As part of Stone Barns Center for Food and Agriculture’s Food Ed program, an increasing number of high school instructors across the country are teaching an academically rigorous food curriculum.
The Story of Omega-3 Is About Much More Than Supplements
In Paul Greenberg’s new book, he uses the health-promoting molecule as a lens through which to look at protecting oceans, how food production impacts climate change and more.
On the Lower East Side, GrandLo Café Creates Career Opportunities for Local Youth
GrandLo’s students receive a stipend and graduate with a New York City food handler’s license, completed résumé, employer letter of recommendation and barista training certificate from Counter Culture.
You Can Glug This Glögg All Year Round
Made upstate in Kingston, Hetta Glögg is a delicious summer drink served over ice, offering a refreshing twist on a classic Manhattan or sangria.
Our Collective Members Experimented with Sipsmith Gin at Our Latest Event
To kick off the summer season, we showcased the London-based gin maker at our latest Collective gathering.
You Can Play in the Dirt at the City’s First Public Greenhouse
The Horticultural Society of New York has put down roots at Denny Farrell Riverbank State Park in Hamilton Heights.
19 New Producers We Can’t Wait to Meet at the Greenmarket
From charcuterie to hard cider, the city’s Greenmarkets are adding 19 new producers this season. Here’s what you need try.
