Drink
Skip the Store—Gift Your Own Infused Booze
These are light-lift infusion projects perfect for easy bottling and sharing.
Could Cooking with Restaurant Leftovers Help Alleviate Hunger in New York?
Rethink Food NYC connects the dots between reducing restaurant food waste and alleviating hunger.
Food Has Always Been Medicine for This SoHo Nonprofit
God’s Love We Deliver’s rooftop herb garden is one of the organization’s latest tools in helping supply nourishing meals to the sick.
Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
Blue Point Brewing Company Wants to Improve Our Local Waters—One Oyster at a Time
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
This Week’s Your Chance to Drink Some of the State’s Best Cider
The annual event aims to help all New Yorkers, not just cider fans, appreciate the variety of apples, and therefore variety of ciders, grown throughout the state.
VIDEO: How to Have a Dinner Party Using Food Scraps
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
Ramen Broth Is One Way to Fight Invasive Species
Seamore’s and Yuji Ramen have teamed up to promote eating the invasive shellfish.
Determine Your Environmental “Foodprint” with This Site
From reports on the latest issues facing farmers to a shopping guide, FoodPrint.org is packed full of useful information.
5 Fall Recipes We Can’t Wait to Try Thanks to Peapod
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
Forget Fancy Galas—Just Food Revamps Their Community Fundraiser
The local food justice advocacy organization has made over their annual fundraiser, which returns on October 30.
Eataly’s All About Pasta Is a Single-Subject Book, but It’s Hardly a Single-Use One
Like any cookbook worth its keep, All About Pasta meets you where you are while nudging you forward.
