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Edible Manhattan - Local Food Magazine of Manhattan
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Edible Manhattan - Local Food Magazine of Manhattan
  • Stories
    • Eat
      Eat
    • Drink
      Drink
    • DIY
      DIY
    • Recipes
      Recipes
    • Community
      Community
  • Listen to Our Podcast
  • Local Events
  • Join Our Collective
  • Read Our Celebrations Issue

East Village

The Unique Journey That Brought Us Little Tong

To Do This Weekend

Beginning Beekeeping Course with the New York City Beekeepers Association

Cheesy Bread

From the East Village to Sheepshead Bay, Where to Eat Khachapuri

east-village-wine-bar-grape-grain
Drink

In the East Village, Two Brooklyn Winery Owners Overhauled Grape and Grain

From the interior to American wines and handmade pastas on the menu, the Rooftop Reds team has revamped the East 6th Street spot.

February 22, 2019   |   By Bridget Shirvell
bird-branch-new-york
Drink

In Hell’s Kitchen, Blackberry Lattes Are Only the Beginning at this Coffee Shop

Bird & Branch is becoming a destination for both its unusual coffee drinks and commitment to the community.

February 21, 2019   |   By Bridget Shirvell
good-spirits-2019
Drink

Join Us on Our Dream Cocktail Crawl

Our annual Good Spirits returns next month at Bowery Hotel.

February 19, 2019   |   By The Editors
little-city-vermouth
Drink

This Harlem-Based Vermouth Is Growing a Cult Following

The professional drummer behind Little City Vermouth wanted to make a drink he couldn’t find in stores.

February 13, 2019   |   By Alicia Kennedy
sustainable-farmed-fish
Eat

The Questions You Should Be Asking About Farmed Fish

As of now there is no federal framework to regulate aquaculture in the U.S., leaving a pretty significant policy vacuum and a lot of open questions.

February 8, 2019   |   By Emily Farr
2019_LittleTong_LizClayman_39
Community

Our Guide to Surviving the Dead of Winter

Who we’re following and what we’re eating, drinking, making and doing to help take off that February edge.

February 6, 2019   |   By Ariel Lauren Wilson
little-tong
Eat

The Unique Journey That Brought Us Little Tong

Chef Simone Tong’s meandering life experiences made her East Village and Midtown hits possible.

February 5, 2019   |   By Rachel Nuwer
valentines-day-date
Eat

5 Neighborhood Date Itineraries, for Valentine’s Day or Whenever

Pick a neighborhood you don’t usually frequent, then drink a lot of water and be open to where the night takes you.

February 1, 2019   |   By Eric Ginsburg
where-eat-chinese-new-year
Eat

Where to Eat this Lunar New Year

From the Upper West Side to the Bowery, here’s where to ring in the Year of the Pig.

January 29, 2019   |   By Natalie Pattillo
super-bowl-snack-recipes
Recipes

We’ve Got Your Dream Super Bowl Menu, from Dips to Dessert

Sure your guests can come “for the game,” but really they’re going to stay for these snacks.

January 28, 2019   |   By The Editors
university-student-hunger
Community

1-in-5 CUNY Students Is Food Insecure. Can New Initiatives Help?

Nearly 50,000 undergrads were food insecure in 2018.

January 24, 2019   |   By Lela Nargi
2016_PatrickKolts_HarlemFarmersMarkets_006
Community

40 Percent of New Yorkers Are Struggling to Make Ends Meet

A new self-sufficiency report shows that two-in-five New York City residents don’t make enough to cover living expenses—and may be cutting back on food as a result.

January 23, 2019   |   By Lela Nargi
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Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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