From Our Latest Issue
Danny Meyer’s Manhatta Wants You to Choose Their Next Beer on Tap
Join us at our annual walk around tasting, Good Beer, vote for your favorite beer and win a $300 gift certificate to Manhatta.
From Our Editor-in-Chief: What Edible Stands For, and Will Always Stand For
We celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.
Announcing Our Innovation Issue with Stories from All of Our Titles
Calling my compost bin “innovative” might seem like a stretch, but more than most “disruptive” things incessantly peddled at us the days, there’s no question it helps make this city a better place.
These Mini Pies Are the Fruits of an Environmentalist-Nutritionist’s Labor
Made with simple and seasonal ingredients, Melani Tankel’s Wild Pies highlight produce at its ripest.
Applications For Chobani’s Incubator Program Are Now Open
Chobani wants to help food and beverage startups bring better food to more people.
Sombra Mezcal Takes the Main Stage at Our Latest Collective Event
Our Collective events gather food and drink industry insiders together to share ideas, skills and insight.
This Startup Teaches Job-Focused English to Members of the Food Industry
ESL Works partners with clients ranging from fine-dining to warehouse and distribution centers to bring English classes into the workplace.
The Future of the Local Food Movement Looks a Lot Like Hudson Valley Harvest
Going strong after seven years, Hudson Valley Harvest models local food distribution by farmers, for farmers.
How Sam Kass Made Over the Obamas’ Pantry Could Help Us All Eat a Little Better
We recently sat down with the West Village dad to learn more about his food philosophy, thoughts on how technology is changing how we eat and drink, and how he made over the Obama’s pantry.
You Can Now Have Small-Batch Cider Shipped to Your Door
Fall head over heels for these ciders.
This $50,000 Prize for Immigrants in the Culinary Arts is Now Accepting Applications
The Vilcek Foundation will award three prizes of $50,000 each to immigrant culinary arts professionals.
Farmers Can’t Afford the Legal Help They Need. These Local Lawyers Are Mobilizing to Change That.
The Pace-Natural Resources Defense Council Food Law Initiative provides small farmers, food producers and food activists with pro bono legal services.
