Drink
Make Your Own Campari and Vermouth to Gift This Year
These are light-lift infusion projects perfect for easy bottling and sharing.
This Business Aims to Cut Food Waste and Food Insecurity at the Same Time
Rethink Food NYC connects the dots between reducing restaurant food waste and alleviating hunger.
Food Has Always Been Medicine for This SoHo Nonprofit
God’s Love We Deliver’s rooftop herb garden is one of the organization’s latest tools in helping supply nourishing meals to the sick.
Chef Anita Lo’s New Book Is for a Party of One
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
Blue Point Brewing Company Wants to Improve Our Local Waters—One Oyster at a Time
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
Cider Week Returns with Exclusive Bottles, Tastings and Dozens of Events
The annual event aims to help all New Yorkers, not just cider fans, appreciate the variety of apples, and therefore variety of ciders, grown throughout the state.
VIDEO: How to Have a Dinner Party Using Food Scraps
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
Looking for Sustainable Seafood? Try Green Crab
Seamore’s and Yuji Ramen have teamed up to promote eating the invasive shellfish.
Calculate the Environmental Impact of What You Eat with This Site
From reports on the latest issues facing farmers to a shopping guide, FoodPrint.org is packed full of useful information.
5 Fall Recipes We Can’t Wait to Try Thanks to Peapod
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
Just Food Wants to Redefine Local Food and Who It’s For
The local food justice advocacy organization has made over their annual fundraiser, which returns on October 30.
Eataly’s All About Pasta Is a Single-Subject Book, but It’s Hardly a Single-Use One
Like any cookbook worth its keep, All About Pasta meets you where you are while nudging you forward.
