How to Navigate the New Essex Street Market
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Botany at the Bar: The Art and Science of Making Bitters
A Guide to Restaurants That Will Be Open for Thanksgiving Weekend

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Le District Offers Thanksgiving Fare for Dining and To-Go
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Salon du Chocolat Brings a Sweet Celebration for the Senses to NYC
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A Fine-Dining Friendsgiving, a VR-augmented Surrealist Banquet and More Upcoming Manhattan Events

Our Weekly Giveaway: Win Claudia Fleming’s Dessert Cookbook ‘The Last Course’

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Read the Digital Edition – Edible Manhattan – Travel Issue 2019

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The Travel Issue

Is Staten Island Growing into the Next Food and Drink Destination?
Is Staten Island Growing into the Next Food and Drink Destination?
Making Liquor from an Ancient Citrus Fruit
Making Liquor from an Ancient Citrus Fruit
Our Fall Travel Issue Is Here with Stories from All of Our Titles
Our Fall Travel Issue Is Here with Stories from All of Our Titles
The Palestine Heirloom Seed Library
The Palestine Heirloom Seed Library
Meet the Woman Making Waves in New York’s Sushi Chef World
Meet the Woman Making Waves in New York’s Sushi Chef World

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Whiskey Washback
Whiskey Washback
October 25
8:00–11:00 AM
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Tsingtao Thursdays
Tsingtao Thursdays
October 31
7:00 PM
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Food Loves Tech 2019
Food Loves Tech 2019
November 2 - November 3
$85 – $199

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Waste-Free Dining, Local Wines for Thanksgiving, and More Upcoming Manhattan Events

You Need These 5 Kitchen Knives

A Greenmarket Visit with a Chef Offers New Visions of Local Fare

The Upper West Side’s Hungarian Pastry Shop Is Open for Everything
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Win 2 Tickets to Salon du Chocolat NY—November 16 & 17, 2019

Malibu Farm’s California Cuisine Warms Up Fall in the Seaport

MOFAD Planning “African/American: Making the Nation’s Table” Exhibit

Night Music Brings Home-Style Indian Food and Piquant Cocktails to the East Village
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A Halloween Beer Fest, a Gnocchi Master Class, and More Upcoming Manhattan Events

Beyond Sushi Takes a Leap with New Dishes This Fall

Cookbook History, a Pancake Ice Cream Social, and More Manhattan Events This Week

How One Chef Preserves Princess Pamela’s Legacy Through Vegan Soul Food
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