This recipe from Modern Israeli Cooking: 100 New Recipes for Traditional Classics just takes two ingredients.
In classic Smitten Kitchen style, the recipes in Perelman’s new book are for the kinds of dishes you make once and then suddenly find yourself making again and again.
Lindsay Maitland Hunt’s new cookbook Healthyish makes good-for-you also easy-for-you.
The legend’s latest cookbook wants to help you prepare the best ingredients without complicating the issue too much.
South Carolina native Pamela Strobel was a culinary entrepreneur, creative artist and master crown wearer.
A must-have homage to the pig, Raven & Boar’s bucolic cookbook includes original recipes from 36 local restaurants.
Missed this year’s festival? You can find recipes for the dishes you didn’t eat.
By committing to recipes for everything from sea urchins to Mongolian tea, father and daughter duo Mark and Talia Kurlansky affirm that traditional recipes don’t have to be simplified or sacrificed for younger palates.
Holed up post-blizzard, our editors consider lobsters with David Foster Wallace, imagine how dietary restrictions would fly in Middle Earth and share Long Island-inspired seafood cookbooks. Dig in.
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
Flipping through this book is so much better than your average, workaday recipe compendium. It’s about history, and memory and cultural connection.
Jane Coxwell is private chef to designer Diane von Furstenberg and media mogul Barry Diller, who happen to spend half the year sailing around the world on an extravagant yacht the Eos. Here’s one recipe from her book that we can’t wait to make in the comforts of our own galley kitchen!