By committing to recipes for everything from sea urchins to Mongolian tea, father and daughter duo Mark and Talia Kurlansky affirm that traditional recipes don’t have to be simplified or sacrificed for younger palates.
Holed up post-blizzard, our editors consider lobsters with David Foster Wallace, imagine how dietary restrictions would fly in Middle Earth and share Long Island-inspired seafood cookbooks. Dig in.
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
Flipping through this book is so much better than your average, workaday recipe compendium. It’s about history, and memory and cultural connection.
Jane Coxwell is private chef to designer Diane von Furstenberg and media mogul Barry Diller, who happen to spend half the year sailing around the world on an extravagant yacht the Eos. Here’s one recipe from her book that we can’t wait to make in the comforts of our own galley kitchen!
Even the most devoted New Yorkers sometimes escape the city, often for water. But designer Diane von Furstenberg and media mogul Barry Diller aren’t the types to summer in the Hamptons or winter in Boca Raton.
Alfred Portale’s Greenmarket to Gotham cookbook is a peach.
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.
Ahoy, Mateys! Saltie, the Williamsburg café known for spectacular sandwiches with nautical names and foods that rock the sweet/salty combo, has recently released a cookbook. Now you, dear reader, have a chance to get your hands on a copy, free of charge.