At Cafe Boulud, a Visit From One of India’s Most Famous Chefs
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
Daniel Boulud
Kraft or Carbonara? Telepan Discusses How to Get Kids Past Fast Food
As the executive chef at Wellness in the Schools, an organization that brings healthy meals to 30,000 public school students, Telepan knows what it takes to get kids on board with tropical kale salad and autumn squash soup.
The Night Is Full of Feasts: Celebrating the Release of The Way We Ate
Flipping through this book is so much better than your average, workaday recipe compendium. It’s about history, and memory and cultural connection.
Scholars of Suds: Beer Connoisseurship in the Classroom
Sam Merritt will train you to be a beer sommelier.
Community, Farmer, Farms, Magazine, May/June 2011: Issue No. 17, People, Products We Love, The Foodshed
Rick Bishop of Mountain Sweet Berry Farm – The Chef Charmer
Trailblazing farmer Rick Bishop has caused city cooks to swoon for twenty-five years.
Boulud, Keller and Vongerichten Deliver to D’Artagnan, for a Change
Keller, Boulud and Vongerichten Fete Ariane Daguin of D’Artagnan: Celeb Chefs Captured by Michael Harlan Turkell, Edible Manhattan’s Photo Editor. Having trouble viewing this…
March-April 2009
Right as we were finalizing the stories for this issue, Gabrielle- our truly amazing Edible Manhattan editor- gave birth to a baby girl named Bess. And…
In a City of Outsourced Baking, One Man Still Fills the Breadbasket
Exploring Boulud’s boulanger.
