Ask any local cider aficionado what they drink, and chances are they’ll point you toward Eve’s Cidery.
Reading these stories makes me feel more connected to my chosen home, which no matter where I live, is as much as I can hope for.
There are a bevy of local and low-alcohol New York State ciders that, for the quality relative to Champagne, are generally more affordable.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.
The city’s first craft cider bar is helping grow a community across the Northeast.
Our map features the cideries that joined us at our first ever Good Cider event a couple of months back.
On Sunday, March 29 at 6:00 p.m., the restaurant will transform into a Basque cider house complete with music, art, film projections and lots of food.
Sure there are some boozy options, but that’s not all that our writers and editors are drinking around the city.
First the first time, we’ve combined our annual drinks issue to bring you stories from both Manhattan and Brooklyn.
Local cheesemakers wash their curds in everything from beer to absinthe.
Cider Week celebrates the best of local cider just as the leaves are changing, the air is getting cold, and apple season is peaking.