The annual event aims to help all New Yorkers, not just cider fans, appreciate the variety of apples, and therefore variety of ciders, grown throughout the state.
Wife-and-husband team Jenny and Matt Dorsey take the prize in our Collective’s first cocktail challenge.
Fall head over heels for these ciders.
Local orchards are notorious for needing a lot of chemicals but seasoned agricultural consultant Mike Biltonen is bucking conventional wisdom with promising success.
Cider Week NYC is coming up from 10/20–10/29, but it’s always the right time for this local combo.
What to try and where to go if you’re craving a deeper, more complex and ultimately more modern understanding of this iconic cider region.
Ask any local cider aficionado what they drink, and chances are they’ll point you toward Eve’s Cidery.
Reading these stories makes me feel more connected to my chosen home, which no matter where I live, is as much as I can hope for.
There are a bevy of local and low-alcohol New York State ciders that, for the quality relative to Champagne, are generally more affordable.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.
The city’s first craft cider bar is helping grow a community across the Northeast.