Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Chef Dan Barber

Chef Dan Barber

In the latest episode of “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need.

Listen here.

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