Francesca Chaney of Bushwick’s beloved SolSips recently cooked a dinner in honor of the legendary chef.
Fedcap Rehabilitation provides free culinary training, food handling certification and a small stipend to students with disabilities.
The local food justice advocacy organization has made over their annual fundraiser, which returns on October 30.
Beyond food and discussion, Jenn de la Vega’s “MASARAP, a comfort food exhibition” offers curated food-related games, a special board game night and live DJ sets.
As part of Stone Barns Center for Food and Agriculture’s Food Ed program, an increasing number of high school instructors across the country are teaching an academically rigorous food curriculum.
GrandLo’s students receive a stipend and graduate with a New York City food handler’s license, completed résumé, employer letter of recommendation and barista training certificate from Counter Culture.
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