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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Drink, February/March 2016: Issue No. 44, Locavore Pour

        For Drinks and More, the Waldorf Astoria Harvests Its Own Honey

        At the iconic hotel, guests can get buzzed on rooftop honey.

        February 26, 2016   |   By Laurie Bain Wilson
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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