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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      mandatory composting
      Community, Food Policy

      Why Composting Should Be Mandatory in New York City

      Citywide composting could cut methane emissions equivalent to 4 billion pounds of carbon dioxide each year—akin to taking 385,000 cars off the road.

      April 23, 2019   |   By Elizabeth G. Dunn
      Mads Refslund
      Recipes

      What to Make With Wilting Romaine Lettuce and More Ways to Reduce Food Waste at Home

      Chef Mads Refslund and forager Tama Matsuoka Wong share accessible tips from their new book SCRAPS, WILT + WEEDS: Turning Wasted Food Into Plenty.

      June 16, 2017   |   By Elizabeth G. Dunn
      SustainableSeafood_2017_KJuneBurton_17
      Eat, June/July/August 2017: Issue No. 51, Sea to Table

      The Trouble and Truth About Buying Sustainable Seafood in New York City

      When it comes to local, sustainable fish, what’s old is new again.

      April 26, 2017   |   By Elizabeth G. Dunn
      2015_SGBleicher_Atera_002
      Buried Treasures, Eat, May-June 2015: Issue No. 40

      The Secret Garden Beneath TriBeCa’s Atera

      All told, their staff horticulturalist cultivates around 50 plant varieties at any given time.

      May 3, 2015   |   By Elizabeth G. Dunn
      cocktail_library_01
      Drink, February/March/April 2015: Issue No. 39, Higher Education

      Vintage Cocktail Books Make for Intoxicating Research

      Libation librarian Greg Boehm has amassed an astounding array of books on booze in a Flatiron storage space frequented by Manhattan’s bartending cognoscenti.

      February 3, 2015   |   By Elizabeth G. Dunn
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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