Lace up your tennis shoes and get ready to unbutton your pants.
The Garjana event was in support of Food Tank, a nonprofit that environmentally, socially and economically sustainable ways of alleviating hunger, obesity and poverty.
Nowadays, chefs are moving beyond purely charitable support to become very public anti-hunger activists.
New York-based Foodstand connects users in over 50 countries for both online and in-person activism.
The local burger’s made almost entirely from pieces of fish that would otherwise be thrown out.
The tiny voices in the crowd went wild.
For the past couple of years, Chipotle in New York has been partnering with Wellness in the Schools (WITS) and Stone Barns Center for Food and Agriculture to create a program where New York public school kids get to spend time at the farm.
Thanks to a new cookbook, kids will no longer need to dread school lunch.
As the executive chef at Wellness in the Schools, an organization that brings healthy meals to 30,000 public school students, Telepan knows what it takes to get kids on board with tropical kale salad and autumn squash soup.
Participating restaurants across the country will feature a unique Taste America Local Dish on their menus from September 1–October 31 to help raise money for a local food charity.
2011 begins with some of the biggest changes in food politics we’ve ever seen. Last month, we spoke with New York City-based non-profit Wellness…