Brooks Headley’s iconic Superiority Burger recipe will not hold your hand on your way to veggie burger nirvana, but you will get there.
The Swedish oat milk is a coffee shop favorite that, good news, will be scaling up New York distribution in the coming months. Find it at these spots in the meantime.
The weekly pop-up ritual is a chance for students to get a taste of the restaurant experience.
I wanted to say “yes” when offered most local bites and order off menus without asking any questions—but how?
The city provides a massive array of dangerously delicious options for those who don’t eat animal products.
For each bottle of “The Bee” wine sold, Proud Pour will plant 875 wildflowers, which equals 90-square-feet of pollinator habitat.
He tells us where to go when you want to cut down on meat.
Mushroom sushi, carrot lox and maduros are just the beginning.
Plus: A wine and cheese class for those not watching the Super Bowl.
If you want a taste of the Taiwanese-inspired dishes at Very Fresh Noodles, you best be ready for a line.
Through creative use of spices, alternative flours and plant-based fats, specialties like fried green tomatoes and collard greens are as satisfying as the classics.
From the queen of vegan desserts, think of it as a Meatless Monday (or anytime) dining guide.