With a speaker lineup that includes chefs Rick Bayless, writer Kim Severson and Senator Kirsten Gillibrand, the 7th Annual Chefs Collaborative Summit comes to New York City April 10—12.
Tag: Matt Weingarten
The fruit’s flesh is foul, but the pit within is not. I was soon snacking on something enjoyably interesting, an ancient food that, to me, was entirely new.
Be sure to take a peek at the current Edible segment airing on NY1 today and Sunday. (And online right here in perpetuity.) Based on a story in the current issue, it’s on Inside Park chef Matt Weingarten’s take on the Native American snack called pemmican, which has historically made use of both fall harvest foods on the Great Plains and a successful hunt for buffalo. It’s kind of like a cross between a granola bar and beef jerky.