With suppliers like Kalustyan’s, Snuk Foods is simplifying specialty ingredient shopping.
Operations manager Dona Abramson has become a maven to local entrepreneurs looking to make their mark at one of the city’s food beacons.
A few months back each Edible publication around the country asked their readers to tell them about their favorite local heroes–the farmer who raises the most perfect ruby radishes and pastured pigs; the chef who rocks not just the kitchen but a sense of community; the non-profit that’s changing the way people eat in parts of the borough that need it most; the cheesemonger with a heart of gold and even better Gouda.
Aziz Osmani, the manager of Kalustyan’s, Murray Hill’s international provisions emporium, is used to placing big orders from local and global suppliers—for, say, their…
Spice up your life.