The annual event returns this Friday with the biggest and best lineup to date.
In our upcoming drinks issue, we take a look at Aaron Burr Cidery in the Hudson Valley and learn about all it takes to forage and ferment the fruit locally. To share more about the trade, here’s a roundup of cider love from our archives.
A look at Tuesday’s cider-centric preview for October’s upcoming NY Cider Week.
When Eleanor and Albert Leger’s kids went off to college, the duo bought a dairy farm in the Northeast Kingdom of Vermont and set about making a relatively new drink: ice cider. Unlike it’s cousins ice wine and applejack, ice cider has been around fewer than two decades. The sweet, apple-based drink was invented in Canada, where frigid temperatures make easy work of freezing the apple juice that serves as the base for the cider.
Eden’s Ice Cider captures the essence of apples.