There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
Tag: East Village
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
With these traditional tapas offerings, Galician chef Ruben Rodriguez takes diners on a sentimental journey into his childhood.
Beside the East Village’s Nowhere Bar and NO BAR, the word “queer” stands in as its own umbrella term, held and defined by many hands that have created histories in spite of an unpredictable climate.