There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
The natural wine-focused pasta restaurant now offers a weekend pick-me-up.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
Its name means “player,” and it wants to center the food of Andhra Pradesh.
The flavors of Greece have landed in Alphabet City.
The family-owned Tuscan restaurant is a place to spend a long evening.
The food menu at this new East Village cocktail destination was inspired by McDonald’s.
The food, from the chef at nearby C&B, is as fun as the very pretty drinks.
With these traditional tapas offerings, Galician chef Ruben Rodriguez takes diners on a sentimental journey into his childhood.
Beside the East Village’s Nowhere Bar and NO BAR, the word “queer” stands in as its own umbrella term, held and defined by many hands that have created histories in spite of an unpredictable climate.
The East Village hotel is making delicious naturally leavened loaves with Northeast-sourced flours.
There’s no way to fully portray a place with a list, but here, a guide to accessing adolescent excitement in the neighborhood’s current life cycle.