The way that HAGS operates, the recipes aren’t birthed from the mind of one auteur chef. Instead, the menu is the result of collaboration.
Tag: East Village
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
With these traditional tapas offerings, Galician chef Ruben Rodriguez takes diners on a sentimental journey into his childhood.