In classic Smitten Kitchen style, the recipes in Perelman’s new book are for the kinds of dishes you make once and then suddenly find yourself making again and again.
Visit their pop-up through Sunday, catch them at Raaka in Red Hook on Saturday or just buy their brand-new book.
Dan Barber and Dominique Crenn are among the judges.
He’s been studying bean-to-bar chocolate making since 2015.
Food52 shows us how to take control over what’s in our pantry while saving a little money, to boot.
We rounded up some local chocolate deals for Easter and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating.
Need help with plans for next week? Check out our uber-local Valentine’s Day guide for suggestions, whether you’re staying in or going out.
If you’re the last-minute type, don’t fret. This year, we’ve got you covered with nine local gifts ideas for the food enthusiast in your life.
At the corner of Clarkson and Chocolate.
Hungry? Our events calendar has loads of Edible events around the city, like Back Forty’s Cassoulet Festival celebrating the famed wintry dish from the south of France (“pork and beans at its best”). Here’s what’s happening this week.
Looking for more ways to get your daily serving of leafy greens? Try this recipe for Chocolate-Covered Kale Chips from Daniel Sklaar, founder of Fine & Raw Chocolate.
Got a craving for chocolate? In our guide you’ll find links to over a dozen chocolateries to find the handmade, artisanal, free trade, 60% cacao, bacon-filled, sea salt-dusted bars you’ve been jonesing for.