Has there ever been a better time in world history for chocolate lovers? At first glance, that might seem like a wild statement, but consider the evidence.
Tag: chocolate
When I sat down with Graham last month to discuss Fruition’s story, I did not expect to leave feeling moved by her devotion to the craft.
In classic Smitten Kitchen style, the recipes in Perelman’s new book are for the kinds of dishes you make once and then suddenly find yourself making again and again.
Lagusta Yearwood, whose Confectionery is an East Village staple, chats about her cookbook, ‘Sweet + Salty.’
Having grown up as a closet gourmet in Johannesburg, South Africa, Daniel Sklaar ostensibly came…
With the arrival of Salon du Chocolat NY, fall in the city is sweeter than ever.
Visit their pop-up through Sunday, catch them at Raaka in Red Hook on Saturday or just buy their brand-new book.
Dan Barber and Dominique Crenn are among the judges.
He’s been studying bean-to-bar chocolate making since 2015.
Food52 shows us how to take control over what’s in our pantry while saving a little money, to boot.
We rounded up some local chocolate deals for Easter and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating.
Need help with plans for next week? Check out our uber-local Valentine’s Day guide for suggestions, whether you’re staying in or going out.
