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Since he clearly has a gifted eye, we asked our photo editor Scott Gordon Bleicher to round up his favorite shots of 2014 for your viewing pleasure.
The four-day long event pairs a long-overdue match made in heaven: original documentaries with top-notch food.
Tell us your preferred image from our upcoming issue and we’ll run the people’s choice in print along with a detailed back story of that particular photo.
From fermentation to fusions, here are some of editors’ favorite reads from around the web.
Watch and learn how the use of proper glassware can accentuate a beer’s dynamics and elevate the drinking experience.
Pennsylvania produces some of the best beef in the country and two twentysomethings from New Jersey have found an ethical and efficient way to move that meat from the mainland onto our urban island.
This week, we’re switching up our weekly What We’re Reading to celebrate spring. Read on to find out what we’re coveting at the Greenmarket these days.
Curious to find out how a director of coffee prepares his personal java? You’ll find those answers and more in this inaugural edition of Edible Films.
With judges including Michael Pollan, Alice Waters and Anna Lappé, the contest is a great opportunity to experiment with a short film to show how you are helping to build a better food system.
Kamel Saci might be facing off against a fellow judo fighter in a championship match today, if a knee injury and a subsequent, much more happy, accident hadn’t intercepted his Olympic-bound path. Instead, at NoHo’s adored Il Buco Alimentari e Vineria, the former French champ turned boulanger is knocking out an awesome assemblage of bespoke breads that go head to head with the city’s best.
The five-day event is unlike any other festival in the world, attracting a niche audience of food-film enthusiasts to gather and feed their bellies with art, film, knowledge and delicious fare.