Enter to Win Claudia Fleming’s Newly Reissued Dessert Cookbook ‘The Last Course’
This beautiful new edition of Claudia Fleming’s The Last Course has been re-released in time for the holidays. “The greatest dessert book in the history of the world” (Bon Appétit) features 175 timeless recipes from James Beard Award–winning pastry chef Claudia Fleming.
A renowned name in the pastry world, Claudia Fleming is acclaimed for having set an industry-wide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. Upon publication in 2001, The Last Course reached dizzying new heights of popularity and praise. Two decades later, based on demand from the culinary public, Random House is reissuing The Last Course in a beautifully repackaged edition, complete with the same mouthwatering recipes and more than 80 beautiful full-color photographs.
With Fleming’s easy-to-follow technique and fresh approach to classic recipes, dessert lovers everywhere are able to re-create and savor her impressive repertoire at home.
Enter to win this indispensable addition to your cookbook library here:
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