Win a 3-Chocolate-Bar Gift Set and Book from Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory and café based in the Mission District of San Francisco, whose chocolate is made out of only two ingredients: cocoa beans and organic cane sugar. Dandelion Chocolate roasts, cracks, sorts, winnows, grinds, conches and tempers small batches of beans and then molds and packages each bar by hand. By sourcing high-quality beans and carefully crafting tiny batches, Dandelion tries to bring out the individual flavors and nuances of each bean.
The giveaway features Dandelion’s book, Making Chocolate: From Bean to Bar to S’more, which includes everything Dandelion has learned about making chocolate since the day they first cracked open a cocoa bean.
It is the first complete guide to making chocolate from scratch. You’ll learn the simplest kitchen hacks, like winnowing with a hair dryer, and the complex science and mechanics behind making chocolate. It takes a deep look into the nuts, bolts and ethics of sourcing beans and building relationships with producers along the supply chain. And for ambitious makers, they include tips for scaling up. There are also 30 recipes from Dandelion’s own pastry kitchen, including what they argue is the best chocolate chip cookie in the world.
In addition, the giveaway includes a Three Bar Gift Set with three of Dandelion’s single-origin 70% chocolate bars and a tasting guide. The tasting set is beautifully wrapped and ribboned and ready to give as a gift.
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