Happy New Year from Edible Manhattan

By January 1, 2012

Happy New Year from all of us at Edible Manhattan: May 2012 be a delicious and memorable year, from the tiny fiddleheads of early spring to the sweet corn of late summer–and every single New York City slice eaten in between.

Happy New Year from all of us at Edible Manhattan: May 2012 be a delicious and memorable year, from the tiny fiddleheads of early spring to the sweet corn of late summer–and every single New York City slice eaten in between.

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Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.