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Edible Manhattan - Local Food Magazine of Manhattan
  • Stories
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cookbook
Recipes

Checking Out New and Classic Cookbooks at the New York Public Library

How the selections are made and which cookbooks are perpetually popular, from the library system’s buyer.

December 8, 2017   |   By Abigail Welhouse
Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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