Get a taste of Japan! Supercharge your health!
Japanese cuisine is now recognized around the world. The secret of its taste and nutrition lies in fermentation. A 6-day campaign highlighting delicious and nutritious Japanese fermented foods is coming to NYC! Japanese fermented foods are made using koji mold (Aspergillus). Aspergillus produces enzymes such as amylase, which breaks down proteins into amino acids, and lipase, which…
