• Subscribe
  • Choose a Community
    • Manhattan
    • Brooklyn
    • Long Island
    • East End
Edible Manhattan - Local Food Magazine of Manhattan
    • Stories
    • Dining
    • Recipes
    • Community
    • Travel
    • Events
    • The Collective
    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      cocktail drink
      Drink

      Bartenders: It’s Past Time to Expand Your Reading Beyond Cocktail Books

      Break the bar-book habit. Your bar, your career and your patrons will reap rewards.

      April 23, 2018   |   By Seánan Forbes
      Drink

      How One Bartender Puts His Briny Skills to Use in Cocktails

      Experiment with brine to add new dimensions to your cocktails.

      December 11, 2017   |   By Seánan Forbes
      Drink

      Elevate Your Cocktails with These Garnish Tips

      Dehydration is key, we learned from Sweet Polly head bartender Sean McClure.

      November 16, 2017   |   By Seánan Forbes
      Drink

      Bake Your Cocktails for a Sweet New Experience

      What do cupcakes have to do with booze? Everything.

      November 1, 2017   |   By Seánan Forbes
      Drink

      Take Beer Cocktails to New Heights This Fall With These Beertender Tips

      We talked to the folks at Good Nature Farm Brewery and Taproom for their tips on balancing beer and booze.

      October 19, 2017   |   By Seánan Forbes
      Apples_PatrickKolts
      Drink

      Why You Should Start Pairing Hard Cider and Cheese

      Cider Week NYC is coming up from 10/20–10/29, but it’s always the right time for this local combo.

      October 16, 2017   |   By Seánan Forbes
      Drink

      Fall Ingredients and a Zero-Waste Approach Breathe New Life Into Cocktails

      Collective members have a particular drive to know their region, its products and its producers.

      August 30, 2017   |   By Seánan Forbes
      Drink

      Tipping the Bar: How to Add Seasonal Quick Pickles to Your Cocktails

      We have tips from Gramercy Tavern’s Mike Anthony that will take your garnishes to new heights.

      August 23, 2017   |   By Seánan Forbes
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
      • About
      • Contact
      • Subscribe
      • Advertise
      • Submission Guidelines and Job Opportunities
      • Party With Us!
      © 2021 Edible Manhattan


      Join the Edible Manhattan community.

      Subscribe to the Edible Manhattan newsletter to keep up with local food news, events and more!

      ×