Community, March/April 2011: Issue No. 16, Producers, Worth the Trip Going Hog Wild in Yorkville This little piggy went to the Hungarian Meat Market. March 26, 2011 | By Maureen Brennan
Eat, Melting Pot, November/December 2010: Issue No. 14, Recipes Like Masa for Matzoh: A Reinterpretation of Hanukkah Dinner When a Mexican chef marries a New York Jew, dinner heats up. November 4, 2010 | By Maureen Brennan
Eat, May/June 2010: Issue No. 11, Worth the Trip Dining in the Rough: A Tour Through the Diamond District Bialys and borscht as good as gold. April 28, 2010 | By Maureen Brennan