Betsy Bradley | Edible Manhattan

Elizabeth L. Bradley writes about New York City history and culture. She hopes to find Tiffany blue dragees in her Christmas stocking this year.

Spinning Koppers Into Gold

At the corner of Clarkson and Chocolate.

November 11, 2013 | By Betsy Bradley

At Hot Bread Kitchen, the bakers also rise.

September 4, 2012 | By Betsy Bradley

Generations of Columbia students and faculty are devoted to this 68-year-old Morningside Heights confectioner.

October 31, 2011 | By Betsy Bradley