America’s Original Drink Makes a Comeback

Cider isn’t just that saccharine, bubbly stuff kids drink when the adults want to propose a toast anymore. Nowadays, the apple-based drink–in drier, sparkling, boozy forms–is competing with craft beers for space on upscale restaurant menus.

Cider isn’t just that saccharine, bubbly stuff kids drink when the adults want to propose a toast anymore. Nowadays, the apple-based drink–in drier, sparkling, boozy forms–is competing with craft beers for space on upscale restaurant menus. Read the story in our current alcohol issue for more on how America’s original drink came back from obscurity.

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