Through October, Daisy’s Cocktail Garden Offers a Lush and Boozy Escape
Frozen Negronis, anyone?
Cocktails
Meet the New York City Bartender Keeping the East Coast Flair Scene Alive
Proof that flair bartending is alive and well (and cooler than you think).
Is This the Most Polarizing Cocktail Ingredient in New York City?
Tarragon: you either love it or violently detest it. Here’s the backstory.
Ask for the Storage Room at This Ice Cream Shop to Reveal a Speakeasy
Behind a door of ice cream cartons and another black curtain, UES reveals a bar.
At HALL, World Class Cocktails Are Served in a Chic Gilded Vestibule
Inside the charmed passageway to chef Hiroki Odo’s hidden kaiseki den.
Botany at the Bar: The Art and Science of Making Bitters
The founders of Shoots & Roots Bitters set out to explain what happens when alcohol and phytochemistry meet.
Meet Camus, an Independent Cognac Maker Since 1863
The brand has attempted to stay true to tradition while remaining family owned in a tricky business.
Mister Paradise Brings ’90s Snacks and Considered Cocktails to First Avenue
The food menu at this new East Village cocktail destination was inspired by McDonald’s.
Paper Daisy Shakes Up the St. Marks Cocktail Scene
The food, from the chef at nearby C&B, is as fun as the very pretty drinks.
Aftertaste, All, Breakfast, Brunch, Dining, Dinner, Drink, Drinks, Fall 2018: Issue No. 56, Lunch, Noho, People
Meet the Woman Behind the City’s Most Extensive Mezcal Selection
At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
Bartenders: It’s Past Time to Expand Your Reading Beyond Cocktail Books
Break the bar-book habit. Your bar, your career and your patrons will reap rewards.
Mimi Sheraton’s Quest for a Classic Whisky Sour Yields ‘Mixed’ Results
Reading about so many of today’s celebrated bartenders and their wildly inventive cocktails, I wondered if any knew what a good old Whisky Sour is, and if, in fact, they even care to master it.
