At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
Break the bar-book habit. Your bar, your career and your patrons will reap rewards.
Reading about so many of today’s celebrated bartenders and their wildly inventive cocktails, I wondered if any knew what a good old Whisky Sour is, and if, in fact, they even care to master it.
A couple of the city’s best are teaming up for a botanical-driven pop-up.
For $40, you get a brunch, a series of shots, a welcome cocktail and performances by Rosé and Lagoona Bloo.
Experiment with brine to add new dimensions to your cocktails.
Sustainability was the key focus of this year’s 2017 Edible Bartender Symposium.
“This place isn’t exclusive. From the beginning, we always said that we wanted to be the neighborhood cocktail bar.”
What do cupcakes have to do with booze? Everything.
The $62 ring brings new meaning to “cocktail-appropriate attire,” and 10 percent of the proceeds go to City Harvest.
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
We talked to the folks at Good Nature Farm Brewery and Taproom for their tips on balancing beer and booze.
