A Harlan Turkell Special: The Russ & Daughters Photo Slideshow

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We can’t get enough of Michael Harlan Turkell’s photographs on Russ & Daughters, our Back of the House profilee in the spring issue. (We can’t get enough of Russ & Daughters, for that matter.) So for those who haven’t yet seen the current mag in their mailboxes or out on the fair streets of this fine and ever-more-springlike city, we’ve decided to put them all online, plus a few that didn’t make it into print.

Enjoy, and when you simply must head to E. Houston Street for a quarter-pound of Irish and a bissel of caviar cream cheese, don’t tell us we didn’t warn you. Heck, we’ll be right behind you in line.




Rachel Wharton is the former deputy editor of Edible Brooklyn and Edible Manhattan. She won a 2010 James Beard food journalism award, holds a master’s degree in Food Studies from New York University, and has more than 15 years of experience as a writer, editor and reporter. A North Carolina native and a former features food reporter for the New York Daily News, she edited the Edible Brooklyn cookbook and was the co-author of both Handheld Pies and DiPalo's Guide to the Essential Foods of Italy. Her work also appears in publications such as The New York Times, the Wall Street Journal and Saveur.