With the help of WhyHunger and EcoStation, Bushwick high school students installed a farm inside this unexpected location.
Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
Three years ago, we had the privilege of interviewing artist and activist Yoko Ono in our holiday issue. When we asked her thoughts on young and progressive women who enthusiastically make their own pickles, her response couldn’t have been better.
New York celebrities and food luminaries are lining up against fracking in the city’s watershed, including a new coalition of food and drink businesses formed to push elected officials to ban fracking in the state, and to send a message to the whole nation.
Today’s Times published a moving piece by Yoko Ono on the memory of properly — or perhaps not properly — making tea with John…
Witness the work of committed chefs like Savoy’s Peter Hoffman, who wrote for us about enlightened fishing, and Gramercy Tavern’s Michael Anthony, who passes the praise for his spectacular sustainable cuisine to the farmers who grow the ingredients.
She’s been making pickles since the ’60s.
In the current Edible Manhattan — yes, our 14th issue is now out — Lese Dunton interviews the very smart and talented Yoko Ono,…