Sustainability was the key focus of this year’s 2017 Edible Bartender Symposium.
For each cocktail sold, Woodford Reserve will donate $1 to the mentorship program for those with a “budding interest in the culinary arts.”
From pairing dinners to learning experiences, the Collective helps bar and spirit professionals take their work to the next level.
Add a little vermouth and some Angostura bitters, and you’ll see how a Manhattan can transform the richness of a steak.
Woodford Reserve hosted a group of top New York bartenders for a three-course dinner and cocktail pairing at Lexington Brass.
An intimate group of local top-shelf bartenders were recently treated to three courses all made and paired with Woodford Reserve.
She uses food and bourbon pairings to educate drinkers.
This dinner was the first in a series building up to the Woodford Reserve bartender symposium at Culinary Institute of America.
Bourbon, rye and everything nice come together in these incredible fall cocktails.