The guide was conceived to spotlight producers who make wine that respects tradition, the land and the body.
The sustainability-minded caterer already boasts over 80 regular clients all over Manhattan.
Unlike other guides, they visit every winery they review, and their ratings take environmental responsibility and the Slow Food philosophy into account.
At an East Village elementary, students mind their peas.
Restaurateur, TV personality and Italian wine expert Vic Rallo loves Italian cuisine. So it’s no surprise that he’s teaching a seminar on wine selection at this year’s Slow Wine U.S. Tour on February 3.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist… see what our editors are reading this week.
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
Sip is slow-style tonight at the Slow Food and the Astor Center’s Second Annual Spirits of New York!
Hungry? Our events calendar has loads of Edible events around the city, like this Sustainable Seafood Supper Club at Brooklyn Commune. Here’s what’s happening this week.
Rather his goal was to revive a marketplace where Manhattanites have bought local food for centuries, to nurture nascent artisan endeavors, to build community and to introduce thousands of New Yorkers to one another over food that is indeed good, clean and fair.
Early this past Saturday morning, Carlo Petrini, the Italian founder of the international Slow Food movement, visited the Union Square Greenmarket to meet a…
Jamesport Manor Inn hosts its first Slow Food Dinner on October 1, 2010. Slow Food is an idea, a way of living and a…