Every Tuesday this month, you can meet the distillers that are helping to revitalize regional grains and have the opportunity to taste their products.
We begin our new local spirits series with a cocktail that showcases one of Finger Lakes Distillery’s finest concoctions.
‘Tis negroni season. Make your best with Empire State spirits.
One of our favorite spots to sip local drinks is Nick & Toni’s Café on the Upper West Side. See for yourself.
If you didn’t get enough sipping among the myriad local and afar distilleries that graced Good Spirits this month, here’s a good follow-up for you if you’re fond of fawn-colored quaffs.
George Washington: first President of the United States, excellent sailor, bad liar and… America’s first locapour distiller? Yes indeed, my fellow imbibing Americans.
Even as the in-house spirits seeker for Edible, I am ever in awe over the boozy bounty that is the growing New York spirits…
How innovative state legislation spawned New York’s craft spirits boom.
In his PechaKucha presentation, Christopher Williams of Coppersea Distilling discusses everything you need to know about the history of distilling.
Since we’ve been spending so much time talking about drinks, we think it’s high time you joined the conversation.
Corkbuzz has become somewhat of a wine empire, but wine isn’t all they do. Recently, they’ve been concocting some serious bitters.
Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.