Bridging the boundary between food and medicine Dr. Robert Graham recently completed more than 600-hours of culinary education at the Natural Gourmet Institute.
The weekly pop-up ritual is a chance for students to get a taste of the restaurant experience.
From the queen of vegan desserts, think of it as a Meatless Monday (or anytime) dining guide.
Out of the armchair and into the marketplace: Natural Gourmet Institute’s Food Entrepreneurship certificate program helps make food business dreams a reality.
Over the course of the class, you’ll meet with entrepreneurs from businesses like Roberta’s, Quinciple, and our own magazine.
One of the hospital’s roofs now hosts a garden complete with rocking chairs, picnic tables and large planters overflowing with edible plants and more.
All month long, NGI is donating 10% of the proceeds from their student-run Friday night dinners to Food Tank.
In response to the urgent need for organic and regenerative agriculture, the Natural Gourmet Institute offered its first certificate in sustainable farming this summer.
In 1977, Annemarie Colbin opened the Natural Gourmet Cookery School out of her Upper West Side apartment, where she could accommodate 12 students around her kitchen table.
In her eCourse How to Create a Meaningful Career in Food & Wellness, nutritionist Julie Negrin is on a mission to help you figure out what the hell you want to do with your life.