Now supplying FONDA restaurants, Masienda imports 18 varieties of landrace corn from Mexico.
Masienda has imported 80,000 pounds of heirloom kernels to New York and farmers in Mexico are already tending plantings for them to sell next year.
Earlier this month, Masienda founders Kate Barney and Jorge Gaviria teamed up with Rockaway Taco and others for Masafest: a celebration of corn and community on the beach.
The time has come for our next issue, but just one thing: we need a cover! Help us decide which image from our upcoming issue should grace stands across the city.