RECIPE: Spaghetti Squash Latke for the 5th Annual Latke Fest
So what does a winning latke look like? Great Performances’s Liz Neumark and chef Matthew Riznyk share their seasonal recipe.
Hanukah
Missing the Latke Cook-Off in Brooklyn Tonight? The Daily News Has a Few of the Winning Recipes
Tonight our sister publication Edible Brooklyn will be co-hosting the sold-out third annual Latke Cook-off at BAM, where 15 chefs and Dori Fern, the talented Edible reader who won the amateur recipe contest, will compete in the contest to crown the greatest Hanukah potato pancake of all. If you’re missing out, don’t worry, you can at least make Fern’s dish, as the Daily News did a preview piece on the event yesterday–scoring not just the recipe for her “Double-Happiness Latkes topped with Five-Spice Duck Confit” but those of a few of her fellow contestants, too.
Perfect Potato Pancake Alert: Brooklyn Latke Fest Announces Chefs/Winners
Now that we’ve tested our spud-mashing skills at Thanksgiving, it’s time for those of us celebrating Hanukah to turn our attention to the potato pancake. Specifically, the third annual Latke Festival our sister publication Edible Brooklyn is putting on with Great Performances at the Brooklyn Academy of Music on December 19th. (If you haven’t snagged your ticket here, now’s the time.)
Enter Your Favorite Latke Recipe to Win a Breville 5-Quart Die-Cast Stand Mixer from Edible Brooklyn
In case you missed the call for entries in the current issue of Edible Brooklyn, we wanted to let you know that our sister publication is on the lookout for fantastic recipes for latkes, and there’s no reason the contest shouldn’t be open to those in the borough of Manhattan.
Latke Fest 2010: So Many Latkes, So Little Time
Speaking of latkes, don’t forget the second annual international latke fest at City Winery this coming Sunday from 4-7 pm, co-hosted by Great Performances,…
Say Goodbye to Leaden Latkes & Hola to Jalapeno Fritters with Tomatillo-Apple Salsa
In honor of Hanukah (it starts Thursday) and all things deliciously fried (which we celebrate all year) we just wanted to call your attention…
Like Masa for Matzoh: A Reinterpretation of Hanukkah Dinner
When a Mexican chef marries a New York Jew, dinner heats up.
Say Hanukah in Spanish: Brisket Tacos with Matzo Tortillas + Latkes with Apple-Tomatillo Salsa
In the new issue of Edible Manhattan (it hits the streets today) we feature the hanukah table (the holiday starts in exactly one month)…
