Shantel Walker, a Papa John’s employee and Fight for 15 organizer, is challenging tough working conditions faced by fast food and other low-wage workers.
With an expert panel, organizers want guests to consider food and farming policy challenges, opportunities and action in the New Year.
We caught up with Nicholas Freudenberg, director of the CUNY Urban Food Policy Institute, about the past and future of food policy in New York.
Unshared Bounty underlines that food deserts are a historical symptom of economic, political and commercial environments.
Fighting for food justice in this era means connecting dots and joining forces.
Nowadays, chefs are moving beyond purely charitable support to become very public anti-hunger activists.
Food Policy Action collaborates with national food policy leaders to hold legislators accountable on votes that affect food and farming.
The annual event aimed at effecting personal and political change in the food system returns this Saturday, October 24.
While this campaign has been underway for two years, the limit on permits has been set to roughly 3,000 for over three decades.
This week’s readings provide a glimpse into our editors’ special interests.
This week, our editors are looking forward to fresh colors, fresh book lists and fresh outlooks for school lunch and the nutrition label. Dig in!
There’s a lot to read and watch out there on the internet. In short, here are some notable links that are on our radar this week.