This Indoor Ag Startup Uses Your Phone to Help You Grow Your Own
Consumers can use that data delivered to their mobile device via SproutsIO to determine how their crops are grown.
Food Loves Tech
Can a Customized, Locally Sourced and Healthful Juice Be Affordable, Too?
By changing the distribution model, San Francisco-based start-up JuiceBot says yes.
Harnessing Cellular Agriculture, New Harvest Pursues a “Post-Animal Bioeconomy”
Milk, rhino horn, horseshoe crab blood and cultured leather are only a few animal products being made in labs these days.
Can Tech Really Help Us Eat and Farm Better?
I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
This Start-up Wants an “Ecosystem” to Be Your Next Kitchen Appliance
Grove makes aquaponics “ecosystems” for homes with the hope of inspiring the masses to grow their own food.
Has Caviar Cracked the Food Delivery Code?
With success, the meal delivery app partners with over 2,000 vendors—some who sell exclusively through the app—in seventeen different cities across the country.
Danielle Nierenberg on How We Should Harness Food Tech’s Power
According to the Food Tank founder, we have to think of more creative ways to use technology to solve social and environmental problems.
This App Could Help Farmers Save Entire Harvests
Booster helps small farmers harness weather and climate data to make informed business decisions about managing their crops and yields.
A First Look at Who’ll Be at Food Loves Tech in June
FoodTank, JuiceBot, Food+Tech Connect and more will join us June 10–12 at Food Loves Tech.
What You Should Know for March
Urban ag opportunities, all-you-can-eat-and-drink tasting events, a candy factory tour and more.
Why No One Knows What We Should Eat and How to Solve It
My personal journey led me to start a food technology company that aims to make eating both easier and smarter.
Sam Sifton on the Role of Media in the Future of Food
The New York Times food editor riffs on slow cookers, the power of food TV and the potential of restaurants to influence America’s food culture.
