From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
In short, the Nima device acts like a pregnancy test for food.
Presenting sponsor Audi, the food team at Google, and chefs José Andrés and Marcus Samuelsson join us next month for Food Loves Tech.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
We talk to the beloved website’s founders about how they harness the power of community and technology to inspire people everywhere to eat thoughtfully.
The hope is that this compound will reduce our reliance on animal-derived gelatins and maybe even the prevalence of antibiotic-resistant disease.
The goal is to reward ideas, software, hardware and design solutions that make the business-eating environment better.
Everything is harvested to order and delivered to the restaurant.
Employing aeroponics, AeroFarms is 75 times more productive annually than the average farm.
Consumers can use that data delivered to their mobile device via SproutsIO to determine how their crops are grown.
By changing the distribution model, San Francisco-based start-up JuiceBot says yes.
Milk, rhino horn, horseshoe crab blood and cultured leather are only a few animal products being made in labs these days.