In SoHo, an Encounter with a Home Kitchen that Cooks for You
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
Food Loves Tech
With This Device, Know Your Food’s Potential Allergens in 2 Minutes
In short, the Nima device acts like a pregnancy test for food.
Here’s the Food Loves Tech Lineup
Presenting sponsor Audi, the food team at Google, and chefs José Andrés and Marcus Samuelsson join us next month for Food Loves Tech.
Meet the Designers Creating the Food Loves Tech Space
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
Why Food52 Is a Food Tech Company
We talk to the beloved website’s founders about how they harness the power of community and technology to inspire people everywhere to eat thoughtfully.
Like Lab Meat, This Gelatin Aims to Move Us Away from Factory Farms
The hope is that this compound will reduce our reliance on animal-derived gelatins and maybe even the prevalence of antibiotic-resistant disease.
With the Food Team at Google, We’ve Launched a #MakeFutureFood Challenge
The goal is to reward ideas, software, hardware and design solutions that make the business-eating environment better.
Local Bushel Is Helping Make Sourcing Nearby a Restaurant’s Easiest Option
Everything is harvested to order and delivered to the restaurant.
The World’s Largest Vertical Farm Is in Newark
Employing aeroponics, AeroFarms is 75 times more productive annually than the average farm.
This Indoor Ag Startup Uses Your Phone to Help You Grow Your Own
Consumers can use that data delivered to their mobile device via SproutsIO to determine how their crops are grown.
Can a Customized, Locally Sourced and Healthful Juice Be Affordable, Too?
By changing the distribution model, San Francisco-based start-up JuiceBot says yes.
Harnessing Cellular Agriculture, New Harvest Pursues a “Post-Animal Bioeconomy”
Milk, rhino horn, horseshoe crab blood and cultured leather are only a few animal products being made in labs these days.
