On December 14, the 2017 Food Justice Awards will honor four local organizations and individuals working toward a more equitable food system.
Through the Insurgo Project, chef Harold Villarosa is hoping to change how communities think about food.
We speak with Ricardo Salvador, director of the Food and Environment Program at the Union of Concerned Scientists, about the next four years.
We’re about ready for a Thanksgiving break, too. Here’s what we’ll be reading.
We sat down with journalist, cookbook author and one of our favorite flexitarians Mark Bittman to discuss his broader vision and what we can do locally and nationally to make a change.
Recently, the Coalition of Immokalee Workers (CIW) came to New York to receive the Roosevelt Freedom from Want Medal. Starting November 11, they launched an ongoing week of action to move Wendy’s to sign a social responsibility program.
The impact of Hurricane Sandy was measured in many ways: feet of water, billions of dollars, days of school closures. At Added Value, the Red Hook community farm fueled by the work of youth volunteers, it was measured in pounds of sweet potatoes.
Jimmy’s No. 43 is one of our favorite East Village haunts for craft beer and local oysters—we’ve packed in with many a fellow food…