Dan Barber

Our 13 Most Read Stories of 2013

Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.

What Are the World’s Greatest Chefs Talking About? Seeds.

For more than a decade Dan Barber has been among the most influential chefs working at the intersection of ecology and gastronomy. Last Monday, with a veritable United Nations Security Council of the world’s top chefs as his allies, he exhorted cooks to think not just about how and where their food is grown, but about what forces are influencing the very DNA of our ingredients.