For decades, flavor has been a non-priority for most plant breeders. Now—thanks to farmers, chefs and diners—that’s starting to change.
Tag: Dan Barber
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
With the announcement of the film, we revisited a conversation with the director of the Greenmarkets’ Regional Grain Project to learn more about our growing “grainshed.”
In our Summer 2014 issue, writer Eileen M. Duffy explores the new world of restaurant-supported fisheries, which came to Manhattan last winter with the introduction of Dock to Dish in seven top restaurants.