Chef Dan Barber and Amazon team up to help reduce food waste.
For decades, flavor has been a non-priority for most plant breeders. Now—thanks to farmers, chefs and diners—that’s starting to change.
Dan Barber and Dominique Crenn are among the judges.
Save at the farmers market, get your product on store shelves and get a job.
“Just Eat It: A Food Waste Story” premiers on April 22 at 10 p.m. on MSNBC.
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
With the announcement of the film, we revisited a conversation with the director of the Greenmarkets’ Regional Grain Project to learn more about our growing “grainshed.”
New Yorkers wrote a bumper crop of food books in 2014. Here are the ones we want to hole up with all winter.
I thought “this is genius and it’s the sort of thing that could only happen in New York.”
Our editors share more of the events on their calendars — indoors and outdoors, casual and refined, uptown, downtown, out of town, and all delicious.
In these pages, we examine ideas that were barely a glimmer back when organic mesclun and fingerling potatoes were breaking news.
In our Summer 2014 issue, writer Eileen M. Duffy explores the new world of restaurant-supported fisheries, which came to Manhattan last winter with the introduction of Dock to Dish in seven top restaurants.