From mochi to pizza to (of course) salad.
The local fast-casual chain aims to disrupt the restaurant labor model.
The space will be able to accommodate up to 600 diners, where 14 new shops will offer everything from ahi tuna burgers to dark chocolate tartines with sea salt.
We’ve been looking forward to Cider Week for the last month, and it finally kicks off this weekend at An Autumn Night at Greenmarket.
Meet the dynamic duo behind Chop’t.