“All my salsas are my dad’s, but with a little twist—an extra ingredient he would never include, like anchovies.”
Chef Simone Tong’s meandering life experiences made her East Village and Midtown hits possible.
Some of the city’s best chefs share where they grab their favorite breakfasts.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
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