She uses food and bourbon pairings to educate drinkers.
Bourbon, rye and everything nice come together in these incredible fall cocktails.
This upstate whiskey captures the spirit of New York’s most fertile region.
… but I’m especially obsessed with their “baby bourbon,” so my mouth started watering when owner Ralph Erenzo mentioned that he was aging maple syrup in his old bourbon barrels.
Fancy Flask: KCD’s Brooklyn-Made Bourbon.Photo: New York Magazine/Grub Street It’s a small world, right? Yesterday New York Magazine’s food blog reported that a third…