Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
In her new book, New York writer and cook Tamar Adler takes it a step further, beyond the food of nostalgia and well into the food of days gone by.
Break the bar-book habit. Your bar, your career and your patrons will reap rewards.
We assumed the arduous task of wading through recent cookbooks and settled on a handful of stunners that have some sort of a New York connection.
An economic botanist digs in deep.
Libation librarian Greg Boehm has amassed an astounding array of books on booze in a Flatiron storage space frequented by Manhattan’s bartending cognoscenti.
New Yorkers wrote a bumper crop of food books in 2014. Here are the ones we want to hole up with all winter.
In addition to inspiring you to get your own urban hive, Paska’s new book includes a collection of ways to cook with your comb.
Pie is about the only thing that could make our book picks better. Enter before this Saturday, November 30, for a chance to win both a Four & Twenty Blackbirds pie and a copy of their new cookbook!
While Noma can’t come to New York, Redzepi certainly can, and last week we got to sit down with the chef at Manhattan’s Il Buco to discuss his newest book.
Cooking! Infidelity! All appetites for a good summer read will be satiated by Ken Carlton’s delicious new novel.
Bemelmans’s book could best Bourdain’s.